Recipe index

• - "Tigelle" with fat and rosemary »
• - 4 cheese pizza »
• - A bread bowl with salami & prosciutto »
• - A cake for Carnival »
• - A delicious basket full of chocolate eggs »
• - A little cookie house »
• - A warm sauce made with yoghurt »
• - Affogagatti - Iced cookies »
• - Agnolotti piedmontese »
• - Anchovies in green sauce - Authentic Italian recipes »
• - Anchovy pie »
• - Appetizers - Skewers with grapes and cheese »
• - Appetizers on the round loaf »
• - Apple cake »
• - Apple fritters »
• - Apple pie »
• - Apple tart, Italy-style »
• - Artichokes in my own way »
• - Asparagus with Hollandaise sauce »
• - Assorted vegetables pie »
• - Autentic italian recipes »
• - Autentic italian recipes - Meat sauce »
• - Autentic italian recipes - Pasta omelette »
• - Autentic italian recipes . Turkey olives »
• - Autentic italian recipes : Turkey breasts with herbs »
• - Authentic Italian recipes - Octopus & vegetable salad »
• - Authentic italian recipes - roasted chicken salad »
• - Authentic Italian recipes . Neapolitan Easter tart »
• - Authentic Italian recipes : risotto with rosé fresh grapes »
• - Authentic Italian recipes : risotto with white fresh grapes »
• - Autumnal pie »
• - Autumnal turkey breast roll »
• - Béchamel »
• - Bagna cauda - A delicious hot Italian sauce to be served with fresh vegetables »
• - Baked Carnival cakes »
• - Baked cherry tomatoes »
• - Baked cod on a bed of lemons »
• - Baked fresh cod »
• - Baked gilthead »
• - Baked grey mullet »
• - Baked lasagne dressed with a fish sauce »
• - Baked leg of little pork »
• - Baked Neapolitan macaroni »
• - Baked omelette with aromatic herbs »
• - Baked omelette with hot-dogs and beans »
• - Baked pasta omelette - Our recipeBaked pasta omelette - Our recipe »
• - Baked pasta with vegetables and mozzarella cheese »
• - Baked potatoes »
• - Baked rice dish with raw ham »
• - Baked salmon »
• - Baked salmon »
• - Baked sea bass »
• - Basic egg pasta »
• - Batavian endive pie »
• - Batavian endive tart »
• - Black & green olives, Italy-style »
• - Black truffles on toast »
• - Boiled & marinated beef »
• - Boiled beef, Italy-style »
• - Boiled cod »
• - Boiled courgettes with aromatic herbs »
• - Boiled ham & peas sauce »
• - Boiled mackerels »
• - Boiled meats in saucepan with tomatoes and herbs »
• - Boiled salmon »
• - Braised aubergines »
• - Breaded swordfish cooked in the oven »
• - Breakfast cookies »
• - Broccoli with anchovies »
• - Bucatini, Amatrice-style »
• - Butter cream »
• - Cabbage rolls, the authentic capunet from Piedmont »
• - Cacciatora chicken »
• - Canapées, Naples-style - Recipe from Campania »
• - Candied fruit & ricotta cheese tart »
• - Canederli from Tirolo »
• - Capon filled with chestnuts »
• - Caprese »
• - Cardoon pie - Our recipe »
• - Carnival centrepiece, Italy-style »
• - Carnival fried pastry - Italian chiacchiere »
• - Carnival knots with Grappa »
• - Carnival knots with Vin Santo »
• - Carnival knots, Ligurian style »
• - Carnival knots, Trentino style »
• - Carrettiera spaghetti »
• - castagnole - Carnival fritters, Italy-style »
• - Cauliflower & French beans purée – Our recipe »
• - Cauliflower pasta, Sicily-style »
• - Cavatelli »
• - Cavatelli with ricotta cheese »
• - Cavatelli with rocket and olives »
• - Cavatelli with turnip tops »
• - Chantilly cream »
• - Cheese and cherries on the skewers »
• - Cherry tart »
• - Cherry tomatoes & mozzarella »
• - Chestnuts and savoy cabbage pie »
• - Chicken galantine »
• - Chicken in the brick »
• - Chicken livers & veal spleen on toast - Recipe from Tuscany »
• - Chicken recipes - Little chicken with fresh grapes »
• - Chicken, Catalonia-style »
• - Chilli pepper penne »
• - Chocolate cake »
• - Chocolate cake filled with orange and whipped cream »
• - Chocolate cream »
• - Chocolate tart - Our recipe »
• - Chocolate tart - Our recipe »
• - Christmas risotto, Italian-style »
• - Cicerchiata - Small fritters with honey ring cake, Umbria-style »
• - Citrus fruits-flavored grouper fillets »
• - Clafoutis with cherries »
• - Clams chowder »
• - Cocktail sauce »
• - Cocoa spiced Christmas cake »
• - Cocoa tagliatelle »
• - Cocoa tagliatelle (noodles) »
• - Cod, miller's style »
• - Cointreau-flavoured chestnuts »
• - Cold braised veal with tuna sauce »
• - Cold pheasant pie »
• - Colored potatoes »
• - Cooked cherries »
• - Cornmeal flat bread »
• - Cornmeal flat bread with onions and cherry tomatoes »
• - Courgette, tuna and ricotta cheese pie »
• - Courgettes stuffed with cous cous »
• - Cuttlefish salad »
• - Dainty canapés »
• - Deep fried parsley and sage »
• - Deep-fried vegetables »
• - Delicate Russian salad »
• - Delicate sturgeon »
• - Dessert with strawberries and pastry cream »
• - Duck breasts with pomegranate »
• - Duck with chestnuts »
• - Duck with olives »
• - Dumplings with chick peas and clams »
• - Dutch sauce »
• - Easter cheese cake, Umbria-style »
• - Easter ring cake from Apulia »
• - Egg fettuccine with caviar »
• - Egg spaghetti alla chitarra with speck »
• - Eggplant relish - Authentic Italian recipes »
• - Emmer pasta dressed with radicchio and Italian speck. »
• - Fennel & orange salad »
• - Fettuccine with chicken livers and wild mushrooms »
• - Filled sponge cake for a special occasion »
• - Fillet steaks with mushrooms & potatoes »
• - Fish salad on toast »
• - Fish soup without bones »
• - Flat bread with steamed chick peas »
• - Flat lobster chowder »
• - Four cheese pasta »
• - Four season pizza »
• - French beans salad »
• - french beans with butter »
• - French Christmas log cake »
• - French summer log cake »
• - Fresh fusilli with tuna & olives »
• - Fresh grape tart »
• - Fried & marinated fish - Authentic Italian recipes »
• - Fried green tomatoes »
• - Fried olives , Ascoli style »
• - Fried oysters »
• - Fritters, Venetian-style »
• - Fruit tart »
• - Fusilli dressed with seafood sauce »
• - Garlic sauce - Authentic Italian recipes - Aggiadda - Liguria »
• - Garnished hard-boiled eggs, Italy-style »
• - Gazpacho »
• - Gilthead with olives »
• - Goulash, Trieste-style »
• - Gribiche sauce »
• - Grilled clams »
• - Grilled little cuttlefish - Authentic Italian recipes »
• - grilled oysters »
• - Grilled razor clams »
• - Grilled scallops »
• - Grouper fillets with peas and saffron - Authentic Italian recipes »
• - Ham rolls with Russian salad »
• - Hare with polenta »
• - Homemade cherry jam »
• - Homemade ice-cream cake »
• - Homemade orange marmalade »
• - Homemade turquoise noodles »
• - Hot spicy sauce with garlic - Authentic Italian recipes »
• - Inciocchite clams - Authentic Italian recipes from Marches »
• - Italian braciole or meaat roulades filled with ewe's cheese and fat »
• - Italian bruschetta »
• - Italian Christmas brioche - Panettone »
• - Italian green sauce »
• - Italian orange tagliatelle »
• - Italian pasta with king prawns and boiled ham »
• - Italian pasta with pesto sauce »
• - Italian pasta with tomato sauce »
• - Italian ravioli dressed with trout and melon »
• - italian recipes - French beans with anchovies »
• - Italian ristto with spinach »
• - Italian sauce with vegetables and sausage »
• - Italian short pasta with turkey and mushrooms »
• - Italian soup with broad beans & cherry tomatoes »
• - Italian tagliatelle with smoked sturgeon »
• - Lamb & lentils sauce »
• - Lamb stew »
• - Lamb with mushrooms and potatoes »
• - Lamb with Parmesan cheese and eggs »
• - Lasagne, Bologna style »
• - Lemon & almond cake »
• - Lemon flavoured lamb »
• - Lemon sorbet »
• - Lemon-flavored salad »
• - Lentils in tomato sauce »
• - Lettuce with apples, sultanas and pine kernels »
• - Lettuce with oranges »
• - Light apple pie »
• - Light béchamel »
• - Ligurian trofie with vegetables »
• - Linguine with lobster »
• - Little meatballs and sweet & sour vegetables »
• - Low fat mashed potatoes »
• - Low fat recipe with peppers, tomatoes and onions - Italian peperonata »
• - Low fat tart pastry »
• - Macaroni au gratin »
• - Macaroni with fresh sausage and ricotta cheese »
• - Maddalena cake »
• - Malloreddus with leaf cabbage and white beans »
• - Marinated and grilled salmon »
• - Marinated chicken breasts »
• - Marinated raw anchovies - Authentic Italian Recipes »
• - Marinated tuna »
• - Marzipan flowers and butterflies on a chocolate egg »
• - Mashed potatoes »
• - Mayonnaise sauce »
• - Meat & spinach filled agnolotti »
• - Meatballs with surprise »
• - Meatloaf in savoy cabbage leaves »
• - Mediterranean pasta salad »
• - Mornay sauce »
• - Mushroom tagliatelle »
• - Mushrooms in oil »
• - Mushrooms risotto »
• - Mushrooms salad »
• - Mushrooms with tomato sauce »
• - Mustard-flavored chicken salad »
• - Mutton and potato stew, Basilicata-style »
• - Neapolitan macaroni timbale »
• - Nile perch hamburgers »
• - Norma spaghetti »
• - Octopus and chinese cabbage soup »
• - Olives, Madrid-style »
• - Omelette with black truffles »
• - Omelette with vegetables »
• - Orange charlotte »
• - Orange jelly »
• - Orange pudding »
• - Orange salad - Authentic Italian Recipes »
• - Orange-flavored duck »
• - Orange-flavored turkey breasts »
• - Orange-flavoured prawns – Our recipe »
• - Orecchiette with meatballs »
• - Orecchiette, Bari style »
• - Paella »
• - Pandoro: Veronese Christmas cake »
• - Panforte - Siena honey cake »
• - Pappardelle with hare sauce »
• - Parmesan ice-cream »
• - Parsley and potatoes soup »
• - Pasta - farfalle with peppers & raw prawns »
• - Pasta salad with artichokes and surimi crab sticks »
• - Pasta salad with borlotti beans »
• - Pasta salad with green beans & salmon trout »
• - Pasta salad with mackerels »
• - Pasta salad with octopus »
• - Pasta salad with octopus and beans »
• - Pasta salad with quail eggs »
• - Pasta salad with sardines »
• - Pasta salad, caprese-style »
• - Pasta sauce with mussels and chick peas »
• - Pasta with aubergines (eggplants) »
• - Pasta with beans »
• - Pasta with broccoli »
• - Pasta with cauliflower »
• - Pasta with creamy gorgonzola sauce »
• - Pasta with red bell peppers »
• - Pasta with salmon »
• - Pastry cream »
• - Pea, potatoe and carrot tart »
• - Peaches and melon salad »
• - Pear tart »
• - Penne dressed with pot roast beef sauce - Our recipe »
• - Penne with chicken & broccoli »
• - Penne, baked in foil - Our recipe »
• - Peperonata - Pan-fried peppers, onions and tomatoes »
• - Pepper mousse »
• - Pepperedbread - The real Italian panpepato »
• - Pesto sauce »
• - Pheasant with wild berries »
• - Piadina from Bologna »
• - Pie with courgettes flowers »
• - Pineapple & kiwi salad, Italian-style »
• - Pineapple-flavoured roast pork - Our recipe »
• - Pink mashed potatoes »
• - Pizza caprice »
• - Pizza dough with dried active baking yeast »
• - Pizza dough with fresh yeast »
• - Pizza dough with milk »
• - Pizza with artichokes »
• - Pizza with courgettes and smoked trout »
• - Pizza with grilled vegetables »
• - Pizza with ham »
• - Pizza with ham »
• - Pizza with ham and without tomato »
• - Pizza with onions »
• - Pizza with onions and without tomato »
• - Pizza with potatoes »
• - Pizza with prawn tails and peppers »
• - Pizza with ripe tomatoes »
• - Pizza with spicy salami »
• - Pizza with tuna and onions »
• - Pizza, Catania style »
• - Pizza, Neapolitan style »
• - Pizza, Neapolitan style »
• - Plaice fishballs with flat beans »
• - Polenta & salt cod »
• - Polenta and mushrooms »
• - Polenta slices with king prawns »
• - Pot roast beef cooked in tomato sauce »
• - Potato & chick peas sauce »
• - potato & frankfurter pizza »
• - Potato & French beans purée »
• - Potato & vegetable mould »
• - Potato and cod pudding »
• - Potato dumplings - 1 »
• - Potato dumplings- 2 »
• - Potato filled ravioli »
• - Potato mould »
• - Potato tortilla »
• - Potatoes baked in foil »
• - Poussin with mushrooms »
• - Prosciutto and melon »
• - Pumpkin dumplings »
• - Pumpkin filled ravioli »
• - Puttanesca sauce »
• - Quails - Sparkling wine-flavored quails »
• - Quails with cherries »
• - Rabbit and vegetable terrine »
• - Rabbit in potacchio - Authentic Italian recipes from Marches »
• - Rabbit salad »
• - Rabbit, Genoa-style »
• - Raspberries-flavored duck breasts »
• - Raw courgettes »
• - Raw oysters »
• - Real bolognese sauce »
• - Red radicchio and sausage ravioli »
• - Red-orange fruit salad »
• - Remoulade sauce »
• - Rice cake, Italian style »
• - Rice croquettes - Recipe from Sicily »
• - Rice fritters »
• - Rice fritters »
• - Rice in broth with saffron »
• - Rice salad with chick peas and tuna in oil »
• - Rice salad with fish »
• - Rice salad with tomato sauce and beans »
• - Rice salads - delicate rice »
• - Rice timbale with lentils »
• - Rice timbale with stone bass balls »
• - Rice with aubergines and tuna - Our recipe »
• - Rice, milk and pumpkin »
• - Rice, Valencia-style »
• - Rich shortcrustpastry for salt preparations »
• - Ricotta and turnip tops frittata »
• - Ricotta & artichoke pie »
• - Ring cake, Jamaica-style »
• - Risotto , Italian style »
• - Risotto Milanese-style - Authentic Italian recipes »
• - Risotto with artichokes & potatoes »
• - Risotto with artichokes and peas »
• - Risotto with asparagus and shrimps - Recipe by Isabella »
• - Risotto with blueberries »
• - Risotto with borlotti beans - Our recipe »
• - risotto with chick peas and clams »
• - Risotto with chicory »
• - Risotto with leeks and carrots »
• - Risotto with peas and peppers »
• - Risotto with raw prawns and peas »
• - Risotto with sparkling wine »
• - Risotto with strawberries »
• - Risotto with vegetables, Latium-style »
• - Roast beef, Italian style »
• - Roast lamb Umbria-style »
• - Rocket & mozzarella pizza »
• - Rolled and stuffed roast veal, Sicily-style »
• - Rolled roast pork in jelly »
• - Sacher torte »
• - Saint-Honorè cake »
• - Salad with prawns and French beans »
• - Salad with vegetables & hard-boiled eggs »
• - Salmon carpaccio - Authentic Italian recipes »
• - Salmon salad »
• - Salmon, Scandinavian style - Authentic Italian recipes »
• - Salt cod with samfaina »
• - Sauce for fish and shellfish »
• - Sauce with cherry tomatoes - authentic Italian recipes »
• - Sauce with cream, ham and eggs »
• - Sauce with ham and peas without tomatoes »
• - Sauce with little meat balls, asparagus and peas »
• - Sauce with mustard for meat »
• - Sauce with turkey meatballs and aubergines (eggplants) »
• - Sausage flavored rigatoni »
• - Sautéed courgettes (zucchine trifolate) »
• - sautéed fresh tuna »
• - Savoury cookies for cocktail party »
• - savoury pie with fennels and tuna »
• - Savoury pie with turnip tops »
• - Savoury profiteroles with ewe's cheese »
• - Savoy cabbage & bean soup »
• - Savoy cabbage and lentil soup »
• - Sherry-flavoured meatballs »
• - Short pastry »
• - Shrimps and egg penne »
• - Sicilian cannoli »
• - Side dish with broccoli carrots and potatoes »
• - Side dish with cauliflowers carrots and potatoes »
• - Simple bread dough »
• - Small egg pasta in stock with peas »
• - Smoked salmon & eggs in aspic »
• - Soup with broad beans »
• - Spaghetti with anchovies and capers »
• - Spaghetti with aromatic herbs - recipe by Maria Grazia »
• - Spaghetti with garlic and olive oil »
• - Spaghetti with squids and peas »
• - Spaghetti with tuna & tomatoes - Recipe by Tina »
• - Spaghetti with zucchini - recipe by Gianna »
• - Spanish appetizer from Catalonia »
• - Spanish gipsy soup »
• - Spicy spaghetti »
• - Spicy spaghetti with pumpkin »
• - Spinach & orange salad »
• - Spinach & ricotta cheese flans »
• - Spinach and bacon fat pie »
• - Spinach soufflé »
• - Sponge cake »
• - Squids with peas and spelt »
• - Steak tartare »
• - Stew wild boar meat »
• - Stewed broccoli soup on toasts »
• - Stewed clams - Authentic Italian recipes »
• - Stewed lamb »
• - Stewed lamb with vegetables »
• - Stewed meatballs with peppers and potatoes »
• - Stewed mushrooms »
• - Stewed rabbit with peppers »
• - Stewed vegetables with unsmoked bacon »
• - Strawberry salad »
• - Strozzapreti from Emilia »
• - Stuffed aubergines »
• - Stuffed capon with Cointreau-flavoured chestnuts »
• - Stuffed cuttlefish, Basilicata-style »
• - Stuffed rabbit »
• - Sweet fritters with potato from Sardinia »
• - Sweet ravioli »
• - Sweet ravioli from Brescia »
• - Tagiatelle with artichokes and ricotta cheese »
• - Tagliatelle with king prawns »
• - Tagliatelle with salmon »
• - Tart with cooked fruit »
• - Tartine with wild boar and paté »
• - Tasty Italian meatloaf (polpettone) »
• - Tasty salt cod »
• - the css tinderbox: fluid 3-column layout (basic) »
• - the css tinderbox: fluid 3-column layout (basic) »
• - The Italian Taste sauce »
• - The worm village »
• - Thin tagliatelle in stock »
• - Tiella with rice, potatoes & mussels »
• - Tiramisù »
• - Toast with garlic and smoked salmon »
• - Toast with garlic and tomatoes »
• - Tomato & mozzarella cheese rice »
• - Tomatoes filled with assorted vegetables »
• - Tomatoes filled with fish and lentils »
• - Tomatoes filled with fruit »
• - Torta pasqualina (Easter pie) »
• - Tortellini from Romagna »
• - Traditional rice salad – Traditional recipe »
• - Tricoloured vegetable ravioli »
• - Tuna and peppers »
• - Tuna, Alghero-style »
• - Turbot fillet rolled and stuffed with salmon and broccoli »
• - Turbot fillets on spicy tomatoes »
• - Turkey breast with pomegranates »
• - Turkey salad »
• - Typical red sauce, Piedmont style, to accompany boiled meat. »
• - Veal escalopes qwith almond sauce »
• - Veal escalopes with cheese »
• - Veal Marsala »
• - Veal paté - Authentic Italian recipes »
• - Veal roulades with speck »
• - Veal shank salad »
• - Veal tongue with Italian sauces »
• - Vegetable mould, Marches-style »
• - Vegetable pie for kids »
• - Vegetarian lasagna »
• - Venison stew on grilled polenta »
• - Walnuts sauce - an excellent sauce for dressing Italian pasta »
• - Water melon jelly »
• - Winter salad »

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