Recipe index
- - "Tigelle" with fat and rosemary »
- - 4 cheese pizza »
- - A bread bowl with salami & prosciutto »
- - A cake for Carnival »
- - A delicious basket full of chocolate eggs »
- - A little cookie house »
- - A warm sauce made with yoghurt »
- - Affogagatti - Iced cookies »
- - Agnolotti piedmontese »
- - Anchovies in green sauce - Authentic Italian recipes »
- - Anchovy pie »
- - Appetizers - Skewers with grapes and cheese »
- - Appetizers on the round loaf »
- - Apple cake »
- - Apple fritters »
- - Apple pie »
- - Apple tart, Italy-style »
- - Artichokes in my own way »
- - Asparagus with Hollandaise sauce »
- - Assorted vegetables pie »
- - Autentic italian recipes »
- - Autentic italian recipes - Meat sauce »
- - Autentic italian recipes - Pasta omelette »
- - Autentic italian recipes . Turkey olives »
- - Autentic italian recipes : Turkey breasts with herbs »
- - Authentic Italian recipes - Octopus & vegetable salad »
- - Authentic italian recipes - roasted chicken salad »
- - Authentic Italian recipes . Neapolitan Easter tart »
- - Authentic Italian recipes : risotto with rosé fresh grapes »
- - Authentic Italian recipes : risotto with white fresh grapes »
- - Autumnal pie »
- - Autumnal turkey breast roll »
- - Béchamel »
- - Bagna cauda - A delicious hot Italian sauce to be served with fresh vegetables »
- - Baked Carnival cakes »
- - Baked cherry tomatoes »
- - Baked cod on a bed of lemons »
- - Baked fresh cod »
- - Baked gilthead »
- - Baked grey mullet »
- - Baked lasagne dressed with a fish sauce »
- - Baked leg of little pork »
- - Baked Neapolitan macaroni »
- - Baked omelette with aromatic herbs »
- - Baked omelette with hot-dogs and beans »
- - Baked pasta omelette - Our recipeBaked pasta omelette - Our recipe »
- - Baked pasta with vegetables and mozzarella cheese »
- - Baked potatoes »
- - Baked rice dish with raw ham »
- - Baked salmon »
- - Baked salmon »
- - Baked sea bass »
- - Basic egg pasta »
- - Batavian endive pie »
- - Batavian endive tart »
- - Black & green olives, Italy-style »
- - Black truffles on toast »
- - Boiled & marinated beef »
- - Boiled beef, Italy-style »
- - Boiled cod »
- - Boiled courgettes with aromatic herbs »
- - Boiled ham & peas sauce »
- - Boiled mackerels »
- - Boiled meats in saucepan with tomatoes and herbs »
- - Boiled salmon »
- - Braised aubergines »
- - Breaded swordfish cooked in the oven »
- - Breakfast cookies »
- - Broccoli with anchovies »
- - Bucatini, Amatrice-style »
- - Butter cream »
- - Cabbage rolls, the authentic capunet from Piedmont »
- - Cacciatora chicken »
- - Canapées, Naples-style - Recipe from Campania »
- - Candied fruit & ricotta cheese tart »
- - Canederli from Tirolo »
- - Capon filled with chestnuts »
- - Caprese »
- - Cardoon pie - Our recipe »
- - Carnival centrepiece, Italy-style »
- - Carnival fried pastry - Italian chiacchiere »
- - Carnival knots with Grappa »
- - Carnival knots with Vin Santo »
- - Carnival knots, Ligurian style »
- - Carnival knots, Trentino style »
- - Carrettiera spaghetti »
- - castagnole - Carnival fritters, Italy-style »
- - Cauliflower & French beans purée – Our recipe »
- - Cauliflower pasta, Sicily-style »
- - Cavatelli »
- - Cavatelli with ricotta cheese »
- - Cavatelli with rocket and olives »
- - Cavatelli with turnip tops »
- - Chantilly cream »
- - Cheese and cherries on the skewers »
- - Cherry tart »
- - Cherry tomatoes & mozzarella »
- - Chestnuts and savoy cabbage pie »
- - Chicken galantine »
- - Chicken in the brick »
- - Chicken livers & veal spleen on toast - Recipe from Tuscany »
- - Chicken recipes - Little chicken with fresh grapes »
- - Chicken, Catalonia-style »
- - Chilli pepper penne »
- - Chocolate cake »
- - Chocolate cake filled with orange and whipped cream »
- - Chocolate cream »
- - Chocolate tart - Our recipe »
- - Chocolate tart - Our recipe »
- - Christmas risotto, Italian-style »
- - Cicerchiata - Small fritters with honey ring cake, Umbria-style »
- - Citrus fruits-flavored grouper fillets »
- - Clafoutis with cherries »
- - Clams chowder »
- - Cocktail sauce »
- - Cocoa spiced Christmas cake »
- - Cocoa tagliatelle »
- - Cocoa tagliatelle (noodles) »
- - Cod, miller's style »
- - Cointreau-flavoured chestnuts »
- - Cold braised veal with tuna sauce »
- - Cold pheasant pie »
- - Colored potatoes »
- - Cooked cherries »
- - Cornmeal flat bread »
- - Cornmeal flat bread with onions and cherry tomatoes »
- - Courgette, tuna and ricotta cheese pie »
- - Courgettes stuffed with cous cous »
- - Cuttlefish salad »
- - Dainty canapés »
- - Deep fried parsley and sage »
- - Deep-fried vegetables »
- - Delicate Russian salad »
- - Delicate sturgeon »
- - Dessert with strawberries and pastry cream »
- - Duck breasts with pomegranate »
- - Duck with chestnuts »
- - Duck with olives »
- - Dumplings with chick peas and clams »
- - Dutch sauce »
- - Easter cheese cake, Umbria-style »
- - Easter ring cake from Apulia »
- - Egg fettuccine with caviar »
- - Egg spaghetti alla chitarra with speck »
- - Eggplant relish - Authentic Italian recipes »
- - Emmer pasta dressed with radicchio and Italian speck. »
- - Fennel & orange salad »
- - Fettuccine with chicken livers and wild mushrooms »
- - Filled sponge cake for a special occasion »
- - Fillet steaks with mushrooms & potatoes »
- - Fish salad on toast »
- - Fish soup without bones »
- - Flat bread with steamed chick peas »
- - Flat lobster chowder »
- - Four cheese pasta »
- - Four season pizza »
- - French beans salad »
- - french beans with butter »
- - French Christmas log cake »
- - French summer log cake »
- - Fresh fusilli with tuna & olives »
- - Fresh grape tart »
- - Fried & marinated fish - Authentic Italian recipes »
- - Fried green tomatoes »
- - Fried olives , Ascoli style »
- - Fried oysters »
- - Fritters, Venetian-style »
- - Fruit tart »
- - Fusilli dressed with seafood sauce »
- - Garlic sauce - Authentic Italian recipes - Aggiadda - Liguria »
- - Garnished hard-boiled eggs, Italy-style »
- - Gazpacho »
- - Gilthead with olives »
- - Goulash, Trieste-style »
- - Gribiche sauce »
- - Grilled clams »
- - Grilled little cuttlefish - Authentic Italian recipes »
- - grilled oysters »
- - Grilled razor clams »
- - Grilled scallops »
- - Grouper fillets with peas and saffron - Authentic Italian recipes »
- - Ham rolls with Russian salad »
- - Hare with polenta »
- - Homemade cherry jam »
- - Homemade ice-cream cake »
- - Homemade orange marmalade »
- - Homemade turquoise noodles »
- - Hot spicy sauce with garlic - Authentic Italian recipes »
- - Inciocchite clams - Authentic Italian recipes from Marches »
- - Italian braciole or meaat roulades filled with ewe's cheese and fat »
- - Italian bruschetta »
- - Italian Christmas brioche - Panettone »
- - Italian green sauce »
- - Italian orange tagliatelle »
- - Italian pasta with king prawns and boiled ham »
- - Italian pasta with pesto sauce »
- - Italian pasta with tomato sauce »
- - Italian ravioli dressed with trout and melon »
- - italian recipes - French beans with anchovies »
- - Italian ristto with spinach »
- - Italian sauce with vegetables and sausage »
- - Italian short pasta with turkey and mushrooms »
- - Italian soup with broad beans & cherry tomatoes »
- - Italian tagliatelle with smoked sturgeon »
- - Lamb & lentils sauce »
- - Lamb stew »
- - Lamb with mushrooms and potatoes »
- - Lamb with Parmesan cheese and eggs »
- - Lasagne, Bologna style »
- - Lemon & almond cake »
- - Lemon flavoured lamb »
- - Lemon sorbet »
- - Lemon-flavored salad »
- - Lentils in tomato sauce »
- - Lettuce with apples, sultanas and pine kernels »
- - Lettuce with oranges »
- - Light apple pie »
- - Light béchamel »
- - Ligurian trofie with vegetables »
- - Linguine with lobster »
- - Little meatballs and sweet & sour vegetables »
- - Low fat mashed potatoes »
- - Low fat recipe with peppers, tomatoes and onions - Italian peperonata »
- - Low fat tart pastry »
- - Macaroni au gratin »
- - Macaroni with fresh sausage and ricotta cheese »
- - Maddalena cake »
- - Malloreddus with leaf cabbage and white beans »
- - Marinated and grilled salmon »
- - Marinated chicken breasts »
- - Marinated raw anchovies - Authentic Italian Recipes »
- - Marinated tuna »
- - Marzipan flowers and butterflies on a chocolate egg »
- - Mashed potatoes »
- - Mayonnaise sauce »
- - Meat & spinach filled agnolotti »
- - Meatballs with surprise »
- - Meatloaf in savoy cabbage leaves »
- - Mediterranean pasta salad »
- - Mornay sauce »
- - Mushroom tagliatelle »
- - Mushrooms in oil »
- - Mushrooms risotto »
- - Mushrooms salad »
- - Mushrooms with tomato sauce »
- - Mustard-flavored chicken salad »
- - Mutton and potato stew, Basilicata-style »
- - Neapolitan macaroni timbale »
- - Nile perch hamburgers »
- - Norma spaghetti »
- - Octopus and chinese cabbage soup »
- - Olives, Madrid-style »
- - Omelette with black truffles »
- - Omelette with vegetables »
- - Orange charlotte »
- - Orange jelly »
- - Orange pudding »
- - Orange salad - Authentic Italian Recipes »
- - Orange-flavored duck »
- - Orange-flavored turkey breasts »
- - Orange-flavoured prawns – Our recipe »
- - Orecchiette with meatballs »
- - Orecchiette, Bari style »
- - Paella »
- - Pandoro: Veronese Christmas cake »
- - Panforte - Siena honey cake »
- - Pappardelle with hare sauce »
- - Parmesan ice-cream »
- - Parsley and potatoes soup »
- - Pasta - farfalle with peppers & raw prawns »
- - Pasta salad with artichokes and surimi crab sticks »
- - Pasta salad with borlotti beans »
- - Pasta salad with green beans & salmon trout »
- - Pasta salad with mackerels »
- - Pasta salad with octopus »
- - Pasta salad with octopus and beans »
- - Pasta salad with quail eggs »
- - Pasta salad with sardines »
- - Pasta salad, caprese-style »
- - Pasta sauce with mussels and chick peas »
- - Pasta with aubergines (eggplants) »
- - Pasta with beans »
- - Pasta with broccoli »
- - Pasta with cauliflower »
- - Pasta with creamy gorgonzola sauce »
- - Pasta with red bell peppers »
- - Pasta with salmon »
- - Pastry cream »
- - Pea, potatoe and carrot tart »
- - Peaches and melon salad »
- - Pear tart »
- - Penne dressed with pot roast beef sauce - Our recipe »
- - Penne with chicken & broccoli »
- - Penne, baked in foil - Our recipe »
- - Peperonata - Pan-fried peppers, onions and tomatoes »
- - Pepper mousse »
- - Pepperedbread - The real Italian panpepato »
- - Pesto sauce »
- - Pheasant with wild berries »
- - Piadina from Bologna »
- - Pie with courgettes flowers »
- - Pineapple & kiwi salad, Italian-style »
- - Pineapple-flavoured roast pork - Our recipe »
- - Pink mashed potatoes »
- - Pizza caprice »
- - Pizza dough with dried active baking yeast »
- - Pizza dough with fresh yeast »
- - Pizza dough with milk »
- - Pizza with artichokes »
- - Pizza with courgettes and smoked trout »
- - Pizza with grilled vegetables »
- - Pizza with ham »
- - Pizza with ham »
- - Pizza with ham and without tomato »
- - Pizza with onions »
- - Pizza with onions and without tomato »
- - Pizza with potatoes »
- - Pizza with prawn tails and peppers »
- - Pizza with ripe tomatoes »
- - Pizza with spicy salami »
- - Pizza with tuna and onions »
- - Pizza, Catania style »
- - Pizza, Neapolitan style »
- - Pizza, Neapolitan style »
- - Plaice fishballs with flat beans »
- - Polenta & salt cod »
- - Polenta and mushrooms »
- - Polenta slices with king prawns »
- - Pot roast beef cooked in tomato sauce »
- - Potato & chick peas sauce »
- - potato & frankfurter pizza »
- - Potato & French beans purée »
- - Potato & vegetable mould »
- - Potato and cod pudding »
- - Potato dumplings - 1 »
- - Potato dumplings- 2 »
- - Potato filled ravioli »
- - Potato mould »
- - Potato tortilla »
- - Potatoes baked in foil »
- - Poussin with mushrooms »
- - Prosciutto and melon »
- - Pumpkin dumplings »
- - Pumpkin filled ravioli »
- - Puttanesca sauce »
- - Quails - Sparkling wine-flavored quails »
- - Quails with cherries »
- - Rabbit and vegetable terrine »
- - Rabbit in potacchio - Authentic Italian recipes from Marches »
- - Rabbit salad »
- - Rabbit, Genoa-style »
- - Raspberries-flavored duck breasts »
- - Raw courgettes »
- - Raw oysters »
- - Real bolognese sauce »
- - Red radicchio and sausage ravioli »
- - Red-orange fruit salad »
- - Remoulade sauce »
- - Rice cake, Italian style »
- - Rice croquettes - Recipe from Sicily »
- - Rice fritters »
- - Rice fritters »
- - Rice in broth with saffron »
- - Rice salad with chick peas and tuna in oil »
- - Rice salad with fish »
- - Rice salad with tomato sauce and beans »
- - Rice salads - delicate rice »
- - Rice timbale with lentils »
- - Rice timbale with stone bass balls »
- - Rice with aubergines and tuna - Our recipe »
- - Rice, milk and pumpkin »
- - Rice, Valencia-style »
- - Rich shortcrustpastry for salt preparations »
- - Ricotta and turnip tops frittata »
- - Ricotta & artichoke pie »
- - Ring cake, Jamaica-style »
- - Risotto , Italian style »
- - Risotto Milanese-style - Authentic Italian recipes »
- - Risotto with artichokes & potatoes »
- - Risotto with artichokes and peas »
- - Risotto with asparagus and shrimps - Recipe by Isabella »
- - Risotto with blueberries »
- - Risotto with borlotti beans - Our recipe »
- - risotto with chick peas and clams »
- - Risotto with chicory »
- - Risotto with leeks and carrots »
- - Risotto with peas and peppers »
- - Risotto with raw prawns and peas »
- - Risotto with sparkling wine »
- - Risotto with strawberries »
- - Risotto with vegetables, Latium-style »
- - Roast beef, Italian style »
- - Roast lamb Umbria-style »
- - Rocket & mozzarella pizza »
- - Rolled and stuffed roast veal, Sicily-style »
- - Rolled roast pork in jelly »
- - Sacher torte »
- - Saint-Honorè cake »
- - Salad with prawns and French beans »
- - Salad with vegetables & hard-boiled eggs »
- - Salmon carpaccio - Authentic Italian recipes »
- - Salmon salad »
- - Salmon, Scandinavian style - Authentic Italian recipes »
- - Salt cod with samfaina »
- - Sauce for fish and shellfish »
- - Sauce with cherry tomatoes - authentic Italian recipes »
- - Sauce with cream, ham and eggs »
- - Sauce with ham and peas without tomatoes »
- - Sauce with little meat balls, asparagus and peas »
- - Sauce with mustard for meat »
- - Sauce with turkey meatballs and aubergines (eggplants) »
- - Sausage flavored rigatoni »
- - Sautéed courgettes (zucchine trifolate) »
- - sautéed fresh tuna »
- - Savoury cookies for cocktail party »
- - savoury pie with fennels and tuna »
- - Savoury pie with turnip tops »
- - Savoury profiteroles with ewe's cheese »
- - Savoy cabbage & bean soup »
- - Savoy cabbage and lentil soup »
- - Sherry-flavoured meatballs »
- - Short pastry »
- - Shrimps and egg penne »
- - Sicilian cannoli »
- - Side dish with broccoli carrots and potatoes »
- - Side dish with cauliflowers carrots and potatoes »
- - Simple bread dough »
- - Small egg pasta in stock with peas »
- - Smoked salmon & eggs in aspic »
- - Soup with broad beans »
- - Spaghetti with anchovies and capers »
- - Spaghetti with aromatic herbs - recipe by Maria Grazia »
- - Spaghetti with garlic and olive oil »
- - Spaghetti with squids and peas »
- - Spaghetti with tuna & tomatoes - Recipe by Tina »
- - Spaghetti with zucchini - recipe by Gianna »
- - Spanish appetizer from Catalonia »
- - Spanish gipsy soup »
- - Spicy spaghetti »
- - Spicy spaghetti with pumpkin »
- - Spinach & orange salad »
- - Spinach & ricotta cheese flans »
- - Spinach and bacon fat pie »
- - Spinach soufflé »
- - Sponge cake »
- - Squids with peas and spelt »
- - Steak tartare »
- - Stew wild boar meat »
- - Stewed broccoli soup on toasts »
- - Stewed clams - Authentic Italian recipes »
- - Stewed lamb »
- - Stewed lamb with vegetables »
- - Stewed meatballs with peppers and potatoes »
- - Stewed mushrooms »
- - Stewed rabbit with peppers »
- - Stewed vegetables with unsmoked bacon »
- - Strawberry salad »
- - Strozzapreti from Emilia »
- - Stuffed aubergines »
- - Stuffed capon with Cointreau-flavoured chestnuts »
- - Stuffed cuttlefish, Basilicata-style »
- - Stuffed rabbit »
- - Sweet fritters with potato from Sardinia »
- - Sweet ravioli »
- - Sweet ravioli from Brescia »
- - Tagiatelle with artichokes and ricotta cheese »
- - Tagliatelle with king prawns »
- - Tagliatelle with salmon »
- - Tart with cooked fruit »
- - Tartine with wild boar and paté »
- - Tasty Italian meatloaf (polpettone) »
- - Tasty salt cod »
- - the css tinderbox: fluid 3-column layout (basic) »
- - the css tinderbox: fluid 3-column layout (basic) »
- - The Italian Taste sauce »
- - The worm village »
- - Thin tagliatelle in stock »
- - Tiella with rice, potatoes & mussels »
- - Tiramisù »
- - Toast with garlic and smoked salmon »
- - Toast with garlic and tomatoes »
- - Tomato & mozzarella cheese rice »
- - Tomatoes filled with assorted vegetables »
- - Tomatoes filled with fish and lentils »
- - Tomatoes filled with fruit »
- - Torta pasqualina (Easter pie) »
- - Tortellini from Romagna »
- - Traditional rice salad – Traditional recipe »
- - Tricoloured vegetable ravioli »
- - Tuna and peppers »
- - Tuna, Alghero-style »
- - Turbot fillet rolled and stuffed with salmon and broccoli »
- - Turbot fillets on spicy tomatoes »
- - Turkey breast with pomegranates »
- - Turkey salad »
- - Typical red sauce, Piedmont style, to accompany boiled meat. »
- - Veal escalopes qwith almond sauce »
- - Veal escalopes with cheese »
- - Veal Marsala »
- - Veal paté - Authentic Italian recipes »
- - Veal roulades with speck »
- - Veal shank salad »
- - Veal tongue with Italian sauces »
- - Vegetable mould, Marches-style »
- - Vegetable pie for kids »
- - Vegetarian lasagna »
- - Venison stew on grilled polenta »
- - Walnuts sauce - an excellent sauce for dressing Italian pasta »
- - Water melon jelly »
- - Winter salad »
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